Step 1: First steam the pears for 15 minutes. Step 2: Place steamed pears in a blender and puree. Step 3: Put the pears into a ice cube trays: Freezing food cubes. Each cube should be about one ounce. Step 4: In plastic bags: Storing the frozen pears cubes from the ice tray. Make sure to label the bags with the type of food and also date. Use within two months.
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